刘再枝

发布者：李素珍发布时间：2017-09-01浏览次数：3402

刘再枝博士



 ●学习、工作经历：

 2025年1月-至今：江西师范大学，副教授

 2017年7月-2024年12月：江西师范大学，讲师

 2012年9月-2017年6月：东北林业大学，硕博连读

 2008年9月-2012年6月：东北林业大学，本科

 ●研究兴趣、领域：

植物源天然产物精油、黄酮、原花色素的分离提取以及结构表征；植物精油的微胶囊化制备；植物天然产物抗氧化和抑菌等活性评价等

 ●开设课程：

本科生课程：《植物生物学》、《植物生物学实验》、《植物生理学实验》、《药物常识》、《标本制作》

研究生课程：植物成分分析

 ●代表性学术论文：

  1. Zaizhi Liu, Ziyan Chen, Feng Han, Xinyu Kang, Huiyan Gu, Lei Yang. Microwave-assisted method for simultaneous hydrolysis and extraction in obtaining ellagic acid, gallic acid and essential oil from Eucalyptus globulus leaves using Brönsted acidic ionic liquid [HO3S(CH2)4mim]HSO4. Industrial Crops and Products, 2016, 81, 152-161. （ESI高被引论文.）

  2. Zaizhi Liu*, Yanting Dai,Cheng Wei, Hualan Li, Chunhui Ma, Zhengrong Zou. Preparation of Cinnamomumcamphora essential oil microcapsules using gelatin/gum arabic and evaluation of theirantifungal effects on Fusarium spp. International Journal of Biological Macromolecules, 2025, 303, 140706.

  3. Zaizhi Liu*, Haibin Liao, Cheng Wei,YanlongQi, Zhengrong Zou. Application of an aqueous enzymatic–ultrasound cavitation method for theseparation of Sapium sebiferum seed kernel oil. Ultrasonics Sonochemistry, 2023, 101, 106704.

  4.  Hualan Li,Haibin Liao, Yanxin Li, YanlongQi, Hiyan Ni, Zhengrong Zou, Zaizhi Liu*. Chemical composition and antifungal activity ofCinnamomum camphora chvar. Borneol essentialoil obtained using solvent-free microwave-assistedmethod. Arabian Journal of Chemistry, 2023, 16, 104996.

  5.  Cheng Wei, Ke Xiao, Hualan Li, Yanlong Qi, Zhengrong Zou, Zaizhi Liu＊. Optimization of ultrasound assisted aqueous enzymatic extraction of oilfrom Cinnamomum camphora seeds. LWT - Food Science and Technology. 2022, 164, 113689.

  6. Zaizhi Liu＊, Hualan Li, Zheng Zhu, Dai Huang, Yanlong Qi, Chunhui Ma, Zhengrong Zou, Hiyan Ni. Cinnamomum camphora fruit peel as a source of essential oil extracted using the solvent-free microwave-assisted method compared with conventional hydrodistillation. LWT - Food Science and Technology,2022, 153, 112549.

  7. Cheng Wei, Hualan Li, Guoqiang Cui, Chunhui Ma, Ronggen Deng,Zhengrong Zou, Zaizhi Liu＊. Efficient separation of Cinnamomum camphora leafessential oil and in vitro evaluation of its antifungalactivity. Arabian Journal of Chemistry, 2022, 15, 104225.

  8. Zaizhi Liu＊, Hualan Li, Guoqiang Cui, Mengxia Wei, Zhengrong Zou, Haiyan Ni. Efficient extraction of essential oil from Cinnamomum burmannii leavesusing enzymolysis pretreatment and followed bymicrowave-assisted method. LWT - Food Science and Technology, 2021, 147, 111497.

  9. Zaizhi Liu, Hualan Li, Yanlong Qi, Zheng Zhu, Dai Huang, Ke Zhang, Jun Pan, Lan Wen, Zhengrong Zou. Cinnamomum camphora leaves as a source ofproanthocyanidins separated using microwave assisted extraction method and evaluation of theirantioxidant activity in vitro. Arabian Journal of Chemistry, 2021, 14, 103328.

  10. Zaizhi Liu＊, Mengling Gui, Tongtong Xu, Le Zhang, Lingtao Kong, Li Qin, Zhengrong Zou. Efficient aqueous enzymatic-ultrasonication extraction of oil from Sapindus mukorossi seed kernels. Industrial Crops and Products, 2019, 134, 124-133.

  11. Zaizhi Liu, Baoqin Deng, Shuailan Li, Zhengrong Zou. Optimization of solvent-free microwave assisted extraction of essential oil from Cinnamomum camphora leaves. Industrial Crops and Products, 2018, 124, 353-362.

  12. Zaizhi Liu, Lei Yang. Antisolvent precipitation for the preparation of high polymeric procyanidin nanoparticles under ultrasonication and evaluation of their antioxidant activity in vitro. Ultrasonics Sonochemistry, 2018, 43, 208-218.

  13. Zaizhi Liu, Yuangang Zu, Lei Yang. A process to preserve valuable compounds and acquire essential oils from pomelo flavedo using a microwave irradiation treatment. Food Chemistry, 2017, 224, 172-180.

  14. Zaizhi Liu, Lu Qiao, Huiyan Gu, Fengjian Yang, Lei Yang. Development of Brönsted acidic ionic liquid based microwave assisted method for simultaneous extraction of pectin and naringin from pomelo peels. Separation and Purification Technology, 2017, 172, 326–337.

  15. Zaizhi Liu, Lu Qiao, Fengjian Yang, Huiyan Gu, Lei Yang. Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels. International Journal of Biological Macromolecules, 2017, 94, 309–318.

  16. Zaizhi Liu, Huiyan Gu, Lei Yang. An approach of ionic liquids/lithium salts based microwave irradiation pretreatment followed by ultrasound-microwave synergistic extraction for two coumarins preparation from Cortex fraxini. Journal of Chromatography A, 2015, 1417, 8–20.

  17. Zaizhi Liu, Huiyan Gu, Lei Yang. A novel approach for the simultaneous extraction of dihydroquercetin and arabinogalactan from Larix gmelinii by homogenate-ultrasound-synergistic technique using the ionic liquid. Journal of Molecular Liquids, 2018, 261, 41-49.

  18. Zaizhi Liu, Kailin Mo, Shimin Fei, Yuangang Zu, Lei Yang. Efficient approach for the extraction of proanthocyanidins from Cinnamomum longepaniculatum leaves using ultrasonic irradiation and an evaluation of their inhibition activity on digestive enzymes and antioxidant activity in vitro. Journal of Separation Science, 2017, 40, 3100-3113.

  19. Zaizhi Liu＊, Mengxia Wei, Guoqiang Cui, Xinyu Yang, Huiyan Gu, Lei Yang. Optimization of arabinogalactan and taxifolin extraction process from Dahurian larch (Larix gmelinii) and evaluation of the effects on activities of α‐amylase, α‐glycosidase, and pancreatic lipase in vitro. Journal of Food Biochemistry, 2018, 42, 1-14.

  20. Zaizhi Liu＊, Yanlong Qi, Mengling Gui, Chunte Feng, Xun Wang, Lei Yang. Sulfonated carbon derived from residue obtained after recovery of essential oil from the leaves of Cinnamomum longepaniculatum using Brønsted acid ionic liquid and its use for the preparation of ellagic acid and gallic acid. RSC Advances, 2019, 9, 5142-5150.

 ●主持科研项目：

 1、主持国家自然科学基金项目“樟属植物芳樟、龙脑樟精油微胶囊化制备及其对镰刀菌的抑制机理研究”（31860189），结题；

 2、主持江西省青年科学基金项目“香樟原花色素类成分的纯化分级、结构分析及生物活性评价”（20202BAB213024），结题；

 3、主持江西省教育厅项目“香樟原花色素的分离纯化、 结构表征及抗氧化活性研究”（GJJ170218），结题；

 4、主持横向课题“南昌昌北国际机场鸟情生态环境调研”，结题；

 5、主持中央高校项目“蓝桉精油的提取及其对镰刀菌抑制作用机制的研究”（2572015AA12），结题；

 ●荣誉、奖励：

梁希青年论文三等奖（排名第一）

哈尔滨自然科学技术成果优秀奖（排名第一）

东北林业大学优秀博士学位论文 （2017）

 ●参加学术团体：

江西省植物学学会，理事

 ●联系方式：

地址：江西师范大学方荫楼3区F3511室

电话: 18800462868

E-mail：zaizhiliu@hotmail.com