江西师范大学刘俊

简介：

刘俊，中共党员，江西省主要学科学术和技术带头人，美国University of Massachusetts - Amherst联合培养博士，江西师范大学生命科学学院副教授，生物学、生物与医药专业硕士生导师，江西省优秀博士论文获得者，江西省科技特派员，江西省药学会药物化学专业委员会委员，江西师范大学“1125”青年英才培育工程人选，Journal of Future Foods、Food & Medicine Homology青年编委。

学习和工作经历：

2022/12-至今江西师范大学副教授

2018/09-2022/11 江西师范大学讲师

2016/11-2017/11 University of Massachusetts-Amherst联合培养博士

2015/09-2018/07 江西师范大学理学博士

2012/09-2015/07 南昌大学药学院医学硕士

2008/09-2012/07 南昌大学科技学院工学学士

研究兴趣和领域：

极端条件下生物大分子的变化规律与互作机制

开设的课程：

本科生课程：《生物化学》《生物科研实训》《生物仪器分析》

研究生课程：《食品生物技术》《食品物性学》

主持科研项目：

1）国家自然科学基金项目，32402155，基于¹³C同位素示踪的磷酸化小清蛋白体内消化过程中不同致敏肽释放机制研究，2025/1- 2027/12，30万，在研，主持

2）国家自然科学基金项目，22368024，EGCG联合焦磷酸钠修饰小清蛋白抗原表位的降敏机理研究，2024/1-2027/12，32万，在研，主持

3）国家自然科学基金项目, 31960457,低频超声-羰氨缩合降低小清蛋白致敏性的分子机制研究, 2020/1-2023/12，40万，结题，主持

4）赣鄱俊才支持计划-主要学科学术和技术带头人培养项目青年人才，20232BCJ2310，乳粉品质的定向提升及系列产品研发，2024/1-2026/12，30万，在研，主持

5）江西省自然科学基金面上项目，20224BAB205046，阿魏酸-葡萄糖共价修饰消减小清蛋白致敏性的分子机制，2023/1-2025/12，10万，在研，主持

6）江西省自然科学基金青年项目，20202BABL215027，低频超声-羰氨缩合降低α-乳白蛋白致敏性的分子机制，2020/1-2022/12，6万，结题，主持

代表性论文、论著和专利：

Wen-mei Chen, Yang Wang, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu*, Jun Liu*. Effect of superheated steam on Maillard reaction products, digestibility, and antioxidant activity in β-Lactoglobulin-glucose system[J]. International Journal of Biological Macromolecules,2025, 287, 138514（SCI一区）
Hui-Ling Li, Ling-Xia Su, Meng-Ting Qiu, Qing Jiang, Xu-Mei Wang, Zong-Cai Tu, Yan-Hong Shao*, Jun Liu*. Enhancing the gel properties of whey protein isolate via konjac mannan-crosslinking and their application in non-fat yogurt[J]. LWT, 2025. 215,117282（SCI一区）
Wen-jun Liu, Wen-mei Chen, Xu-mei Wang, Zong-cai Tu, Yan-hong Shao*, Jun Liu*. Comparative studies on microbial transglutaminase, complex phosphate and fructooligosaccharide interacts with myofibrillar proteins: Improvement of the quality and flavor of silver carp surimi[J]. International Journal of Biological Macromolecules,2025, 306, 141696（SCI一区）
Yang Wang, Kai Zhang, Wen-mei Chen, Ji-hua Mao, Xu-mei Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu*. Gut microbiome-serum metabolism revealed the allergenicity of ferulic acid combined with glucose-modified β Lactoglobulin[J]. Journal of Agricultural and Food Chemistry, 2024, 72: 11746-11758.（SCI一区）
Wen-mei Chen, Yang Wang, Yan-hong Shao, Zong-cai Tu, Jun Liu*. Glycation combined with phosphorylation: Investigating the structure changes and allergenic potential of parvalbumin in silver carp (Hypophthalmichthy molitrix)[J]. Food Bioscience, 2024: 103733.（SCI一区）
Yan-hong Shao, Lin Zou, Zi-hao Xiong, Ling-xia Su, Zong-cai Tu*, Jun Liu*. Simulated in vitro gastrointestinal digestion of β-lactoglobulin treated by ultrasound: Detection of peptides profile and the antioxidant activity[J]. Food Research International, 2024, 175: 113763.（SCI一区）
Ji-Hua Mao, Yan-hong Shao, Hui Wang, Jun Liu*, Zong-cai Tu*. Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin[J]. Food Science and Human Wellness, 2024, 13.（SCI一区）
Yang Wang, Kai Zhang, Yi-ying Mao, Yan-hong Shao, Jun Liu* and Zong-cai Tu*. A comparative study on the allergenic potential of β-lactoglobulin conjugated to glucose, caffeic acid and caffeoyl glucopyranose[J]. Food & Function, 2023, 14(9), 4354 – 4367（SCI一区）
Wen-mei Chen, Qiong-zhen Chen, Hou-ze Zhou, Jun Liu*, Yan-hong Shao, Yang Wang, Zong-cai Tu*. Structure and allergenicity of α-lactalbumin: Effects of ultrasonic prior to glycation and subsequent phosphorylation[J]. Food Science and Human Wellness, 2023, 12：825-831（SCI一区）
Wen-mei Chen, Yan-hong Shao, Zhi Wang, Jun Liu*, Zong-cai Tu*. Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicity[J]. Food Chemistry, 2022, 372: 131308.（SCI一区）
Jun Liu, Yang Wang, Zong-cai Tu*, Wen-mei Chen, and Tao Yuan*. Bovine β-lactoglobulin covalent modification by flavonoids: Effect on the allergenicity and human intestinal microbiota[J]. Journal of Agricultural and Food Chemistry, 2021, 69: 6820-6828.（SCI一区）
Yan-hong Shao, Yao Zhang, Lu Zhang, Jun Liu*, and Zong-cai Tu*. Mechanism of reduction in allergenicity and altered human intestinal microbiota of digested β-lactoglobulin modified by ultrasonic pretreatment combined with glycation[J]. Journal of Agricultural and Food Chemistry, 2021, 69: 14004-14012.（SCI一区）
Yan-hong Shao, Yao Zhang, Jun Liu*, Zong-cai Tu*. Investigation into predominant peptide and potential allergenicity of ultrasonicated β-lactoglobulin digestion products [J]. Food Chemistry, 2021, 361: 130099.（SCI一区）
Jun Liu, Wen-mei Chen, Yan-hong Shao, Jia-li Zhang, Zong-cai Tu*. The mechanism of the reduction in allergenic reactivity of bovine α-lactalbumin induced by glycation, phosphorylation and acetylation[J]. Food Chemistry, 2020, 310:125853.（SCI一区）
Yan-hong Shao, Yao Zhang, Min-fang Zhu, Jun Liu*, Zong-cai Tu*. Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potential[J]. International Journal of Biological Macromolecules, 2020, 164: 1527-1535.（SCI一区）
Jun Liu, Yun-hua Ye*, Yan-hong Shao, Zong-cai Tu*. Observation of the structural changes of α‐lactalbumin induced by ultrasonic prior to glycated modification[J]. Journal of Food Biochemistry, 2019, 43(11): e13017.（SCI二区）
Jin-lin Li, Jun Liu, Yun-hua Ye*, Ping Yang, Zong-cai Tu*. Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometry[J]. Food Chemistry, 2019, 299: 125166. (共一)（SCI一区）
Jun Liu, Juan-juan Pang, Zong-cai Tu*, Hui Wang, Xiao-mei Sha*, Yan-hong Shao, Guang-xian Liu. The accumulation, histopathology, and intestinal microorganism effects of waterborne cadmium on carassius auratus gibelio[J]. Fish Physiology and Biochemistry, 2019, 45(1): 231-243.（SCI三区）
Jun Liu, Zong-cai Tu*, Guang-xian Liu, Chen-di Niu, Hong-lin Yao, Hui Wang*, Xiao-mei Sha, Yan-hong Shao, Igor A. Kaltashov. Ultrasonic pretreatment combined with dry-state glycation reduced the immunoglobulin E/immunoglobulin G-binding ability of α-Lactalbumin revealed by high-resolution mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2018, 66(22): 5691-5698.（SCI一区）
Jun Liu, Zong-cai Tu*, Yan-hong Shao, Hui Wang*, Guang-xian Liu, Xiao-mei Sha, Lu Zhang, Ping Yang. Improved antioxidant activity and glycation of α-lactalbumin after ultrasonic pretreatment revealed by high-resolution mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2017, 65(47): 10317-10324.（SCI一区）
姜晴,陈文美,邵艳红,涂宗财,刘俊*.超声波预处理对小清蛋白半乳糖糖基化特性的影响[J].食品科学，2023，2023, 44(23): 21-2
陈文美,周厚泽,邵艳红, 刘俊*,涂宗财.糖基化联合磷酸化降低鲢鱼小清蛋白致敏性的机制[J].食品科学, 2023, 44(04): 17-23.
刘俊，涂宗财，邵艳红，陈文美，李金林，沙小梅，张露.极端条件辅助糖基化修饰结合酶法制备低致敏性乳清蛋白的方法及制备的低致敏性乳清蛋白. 2023,中国，2021103744761.
刘俊，涂宗财，邵艳红，叶云花，陈文美.一种低致敏性小清蛋白的制备方法, 2022,中国, 202210729198.1

荣誉、奖励及参加学术团体的情况：

1）江西省主要学科学术和技术带头人青年人才；

2）2023年江西省教学成果一等奖；

3）2021年江西省科技进步一等奖；

4）江西省优秀博士论文获得者；

5）江西省药学会药物化学专业委员会委员、江西省科技特派员；

6）“互联网+”大学生创新创业大赛全国金奖、银奖指导老师；

7）江西省硕士研究生“十佳学术之星”指导老师；

8）全国大学生生命科学竞赛一等奖指导老师；

9）江西师范大学“1125”青年人才培育工程人选。

联系方式：

地址：江西省南昌市紫阳大道99号

E-mail：lj_anyi@126.com