王旭梅
发布时间： 2025-04-11 浏览次数： 10

王旭梅

  1. 个人简介

博士，讲师，硕士研究生导师（生物学），江西省E类高层次人才。主持厅级以上项目4项，发表学术论文20余篇。


  1. 学习和工作经历

学习经历：

2017.09-2023.06，南昌大学，营养与食品卫生学/食品科学与工程，硕博连读，博士研究生

2013.09-2017.06，南昌大学，食品质量与安全，大学本科

工作经历：

2023.06-至今，江西师范大学


三、研究方向

食品组分营养安全性评价、农副产品高值化综合利用


四、主持的项目

  1. 江西师范大学新进教师科研启动项目，2023/06-2028/06，40万，主持

  2. 江西省自然科学基金青年项目，2024/6-2027/6，10万，主持

  3. 江西省职业早期青年科技人才培养项目，2024/7-2028/7，20万元，主持

  4. 江西省教育厅青年项目，2024/6-2027/6，3万，主持

五、代表性论文和专利

论文

  1. Xumei Wang, Zongcai Tu, Yunhua Ye, et al. Isolation and allergenicity evaluation of glycated α-lactalbumin digestive products and identification of allergenic peptides[J]. Food Chemistry, 2022, 390: 133185.

  2. Xumei Wang, Zongcai Tu, Yunhua Ye, et al. Mechanism on the allergenicity changes of α lactalbumin treated by sonication-assisted glycation during in vitro gastroduodenal digestion[J]. Journal of Agricultural and Food Chemistry, 2021, 69(24): 6850-6859.

  3. Xumei Wang, Yunhua Ye, Zongcai Tu, et al. Mechanism of the reduced IgG/IgE binding abilities of glycated β lactoglobulin and its digests through high-resolution mass spectrometry[J]. Journal of Agricultural and Food Chemistry, 2021, 69(12): 3741-3750.

  4. Xumei Wang, Yunhua Ye, Zongcai Tu, et al. Investigation of the mechanism underlying the influence of mild glycation on the digestibility and IgG/IgE-binding abilities of β-lactoglobulin and its digests through LC orbitrap MS/MS[J]. LWT-Food Science and Technology, 2021, 139: 110506.

  5. Xumei Wang, Huan Xie, Yueming Hu, Zongcai Tu*. Investigation on potential allergenic peptides and critical amino acids of the digestive products of glycated α-lactalbumin via allergenicity evaluation and molecular dynamic simulation[J]. LWT-Food Science and Technology, 2024, 195: 115800.

  6. Jihua Mao, Wenmei Chen, Yang Wang, Yanhong Shao, Jun Liu, Xumei Wang*, Zongcai Tu*. Dynamic high-pressure microfluidization assisted with galactooligosaccharide-modified whey protein isolate: Investigating its effect on relieving intestinal barrier damage[J]. International Journal of Biological Macromolecules. 2024, 279(4): 135322.

  7. Xumei Wang, Zongcai Tu, Guangxian, Liu, et al. Investigation on the anaphylaxis and anti-digestive stable peptides identification of ultrasound-treated-lactalbumin during in-vitro gastroduodenal digestion[J]. Foods. 2021, 10(11): 2760.

  8. Xumei Wang, Hui Wang, Zongcai Tu, et al. Ultrasound‐assisted glycation and the allergenicity of α‐lactalbumin. Journal of the Science of Food and Agriculture. 2023, 103: 3830-3839.

  9. Xumei Wang, Xiumei Zhu, Nanhai Zhang, et al. Morphological and structural characteristics of rice amylose by dynamic high-pressure microfluidization modification[J]. Journal of Food Processing and Preservation. 2018, 42: e13764.

授权专利

  1. 王旭梅，涂宗财，王辉，等. 一种恒温高稳鱼蛋白胶的制备方法. ZL 202110148570.5. (授权发明专利)

  2. 王旭梅，王辉，涂宗财，等. 一种制备Fe3O4/胶原混肽-大豆异黄酮共价化合物磁性生物复合材料的方法. ZL 202110383738.1. (授权发明专利)

  3. 王旭梅，王辉，涂宗财，等. 一种鱼蛋白胶的过热蒸汽-红外辐射脱腥装置. ZL 202120626769.X. (授权实用新型专利)

  4. 王旭梅，孙庆，王辉，等.一种胶原酮肽的高磁场定向筛选富集装置.ZL 202120627744.1. (授权实用新型专利)

  5. 王旭梅，王辉，涂宗财，等.一种胶原酮肽-鱼油的四头雾化包埋装置. ZL 202120623830.5. (授权实用新型专利)

  6. 王旭梅，王辉，陈海奇，等. 包装盒. ZL 202130291833.9. (授权外观设计专利)


六、联系方式

邮箱：1664198193@qq.com